Soybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legume

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dc.creatorAbebe, Z.
dc.creatorAbdulkadir, Birhan
dc.creatorWoldemeskel, Endalkachew
dc.date2019-04-30
dc.date2019-07-26T13:57:46Z
dc.date2019-07-26T13:57:46Z
dc.date.accessioned2026-06-27T17:14:15Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/102362
dc.identifier.urihttp://hdl.handle.net/123456789/146308
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceAbebe, Z., Abdulkadir, B. and Wolde-meskel, E. 2019. Soybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legume. Nairobi, Kenya: ILRI.
dc.subjectlegumes
dc.subjectanimal feeding
dc.subjectmixed farming
dc.subjectlivestock
dc.subjectsoybeans
dc.titleSoybean: N2Africa’s best-fit practices showcase an increased productivity of a high potential but unexploited legume
dc.typeBrochure

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