The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture in brief

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dc.creatorFAO
dc.date2025-06-26T15:37:05Z
dc.date2025-06-26T15:37:05Z
dc.date2025
dc.date2025-06-26T15:33:30Z
dc.date.accessioned2026-06-27T21:12:41Z
dc.descriptionThe Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, based on information gathered from 128 countries and 17 international and regional centres, provides a comprehensive overview of recent developments in the conservation and use of plant genetic resources for food and agriculture worldwide. It documents the current status of diversity, conservation and use, as well as the extent and role of national, regional and international efforts that underpin the contributions of plant genetic resources for food and agriculture to food security. The Third Report highlights the key changes that have occurred in the sector between 2012 and 2022, and identifies gaps and needs that remain for setting future priorities. This In Brief provides a snapshot of the main changes and urgent needs in managing, safeguarding and using plant genetic resources for food and agriculture. It also highlights the importance of national and international collaboration in enhancing the role of plant genetic resources for food and agriculture in supporting global food security. It is a valuable reference document for evidence-based policymaking towards the improved conservation and sustainable use of these valuable resources, at national, regional and international levels.
dc.format28 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd4871en
dc.identifier.urihttp://hdl.handle.net/123456789/216554
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleThe Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture in brief
dc.typeBooklet

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