Senegal: Impacts of COVID-19 on Production, Poverty and Food Systems

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dc.creatorFall, Cheickh Sadibou
dc.creatorPauw, Karl
dc.creatorRandriamamonjy, Josee
dc.creatorThurlow, James
dc.date2020-12-09
dc.date2023-11-10T09:17:11Z
dc.date2023-11-10T09:17:11Z
dc.date.accessioned2026-06-27T15:15:53Z
dc.descriptionBy Cheickh Sadibou Fall, Karl Pauw, Josée Randriamamonjy and James Thurlow
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133960
dc.identifier.urihttp://hdl.handle.net/123456789/99287
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectpoverty
dc.subjectproduction
dc.subjectfood systems
dc.subjectfood
dc.subjectcovid-19
dc.titleSenegal: Impacts of COVID-19 on Production, Poverty and Food Systems
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)