IMCF Improved Complementary Feeding Practices Newsletter. No. 7, September 2014

Vista sencilla de ítem
dc.coverageMalawi
dc.creatorNutrition Division
dc.date2023-04-27T11:28:12Z
dc.date2023-04-27T11:28:12Z
dc.date2014
dc.date2018-01-09T16:03:53.0000000Z
dc.date.accessioned2026-06-28T01:32:57Z
dc.descriptionThe seventh issue of the IMCF newsletter on Improved Complementary Feeding features the implementation of agricultural fairs in Cambodia that bring together farmers and local suppliers of agricultural inputs to expand market linkages for remote communities. The newsletter also reports about the integration of nutrition into farmer field schools to promote the use of locally available foods for improved complementary feeding. For Malawi, the newsletter reports about the importance of sensitizing local leaders to increase community ownership and the sustainability of community-led nutrition education.
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC802E
dc.identifierhttp://www.fao.org/3/a-bc802e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/339607
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleIMCF Improved Complementary Feeding Practices Newsletter. No. 7, September 2014
dc.titleIMCF Improved Complementary Feeding Practices Newsletter. No. 7, September 2014
dc.typeBrochure, flyer, fact-sheet

Archivos

Colecciones

Productos de conocimiento