Indicators of Eating Quality for Non-Waxy Rices

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dc.creatorPerez, Consuelo M.
dc.creatorJuliano, Bienvenido O.
dc.date1979-07
dc.date2024-12-19T12:57:51Z
dc.date2024-12-19T12:57:51Z
dc.date.accessioned2026-06-27T04:14:46Z
dc.identifierhttps://hdl.handle.net/10568/167947
dc.identifier.urihttp://hdl.handle.net/123456789/26412
dc.languageen
dc.publisherElsevier
dc.sourcePerez, Consuelo M.; Juliano, Bienvenido O. 1979. Indicators of Eating Quality for Non-Waxy Rices. Food Chemistry, Volume 4 no. 3 p. 185-195
dc.subjecteating quality
dc.subjectnon waxy rices
dc.titleIndicators of Eating Quality for Non-Waxy Rices
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)