TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP
| dc.creator | Evans, Edward A. | |
| dc.creator | Ward, Ronald W. | |
| dc.creator | Davis, Carlton George | |
| dc.date | 2017-04-01T17:40:19Z | |
| dc.date.accessioned | 2026-07-09T03:31:51Z | |
| dc.description | Rapid adoption of high fructose corn syrup and the changing demand for HFCS is measured in a time-varying framework. Demand changes are separated into structural and price competitiveness. Tests for parameter stability are made and simulations based on the estimates are used to show the industry dynamics. | |
| dc.identifier | doi:10.22004/ag.econ.20541 | |
| dc.identifier | https://ageconsearch.umn.edu/record/20541/files/sp01ev01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/20541 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/534371 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/20541 | |
| dc.title | TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP | |
| dc.type | Text |