Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

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dc.creatorBanerji, Abhijit
dc.creatorBirol, Ekin
dc.creatorKarandikar, Bhushana
dc.creatorRampal, Jeevant
dc.date2016-06-30
dc.date2024-06-21T09:23:26Z
dc.date2024-06-21T09:23:26Z
dc.date.accessioned2026-06-27T15:42:00Z
dc.identifierhttps://hdl.handle.net/10568/147880
dc.identifier.urihttp://hdl.handle.net/123456789/112116
dc.languageen
dc.publisherElsevier
dc.relationhttps://hdl.handle.net/10568/149625
dc.sourceBanerji, Abhijit; Birol, Ekin; Karandikar, Bhushana; and Rampal, Jeevant. 2016. Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India. Food Policy 62(2016): 133 - 141. https://doi.org/10.1016/j.foodpol.2016.06.003
dc.subjectpearl millet
dc.subjectbiofortification
dc.subjectconsumer behaviour
dc.subjectdemand
dc.subjectmillets
dc.subjectretinol
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectbecker-degroot-marschak mechanism
dc.subjectnutrition labelling
dc.subjectiron
dc.subjectexperimental design
dc.subjectconsumers
dc.titleInformation, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)