Analysis of the economic feasibility of organic polyculture.
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The polyculture systems guarantees food to small farmers, would ensure sustainable agriculture, high productivity per unit area and lessen the natural risks of agriculture. Within this context the objective of this study was to evaluate the production cost and profitability of an organic polyculture system comprising passion fruit, maize, pineapple and cassava in association with the cover crops.
Palabras clave
Cultivo intercalar, Maracujá amarelo, Viabilidade econômica, Viabilidad económica, Costos de producción, Yellow passion fruit, Maracuyá amarillo, Producción orgánica, Rentabilidad, Maíz, Piñas, Sítio Ecológico Seridó, Rio Branco (AC), Acre, Amazônia Ocidental, Western Amazon, Amazonia Occidental, Cultivo Multiplo, Agricultura Orgânica, Cultivo Intercalado, Custo de Produção, Rentabilidade, Maracujá Peroba, Passiflora Edulis Flavicarpa, Milho, Zea Mays, Abacaxi, Ananás Comosus, Mandioca, Manihot Esculenta, Organic production, Intercropping, Economic feasibility, Production costs, Profitability, Passiflora edulis f. flavicarpa, Corn, Pineapples, Cassava