Editorial: Changing food systems for better nutrition
| dc.creator | Garrett, James L. | |
| dc.date | 2013 | |
| dc.date | 2024-10-01T13:55:29Z | |
| dc.date | 2024-10-01T13:55:29Z | |
| dc.date.accessioned | 2026-06-27T15:31:15Z | |
| dc.identifier | https://hdl.handle.net/10568/153023 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/106770 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Garrett, James L. 2013. Editorial: Changing food systems for better nutrition. Standing Committee on Nutrition (SCN) News 40: 6-9 | |
| dc.subject | nutrition | |
| dc.subject | agriculture | |
| dc.subject | cross cutting | |
| dc.subject | resilience | |
| dc.title | Editorial: Changing food systems for better nutrition | |
| dc.type | Opinion Piece |