Right to food fundamentals - Part 2: The human right to adequate food
| dc.creator | FAO | |
| dc.date | 2025-02-22T15:26:56Z | |
| dc.date | 2025-02-22T15:26:56Z | |
| dc.date | 2025 | |
| dc.date | 2025-02-22T15:23:55Z | |
| dc.date.accessioned | 2026-06-28T00:53:06Z | |
| dc.description | This is the second part of a course focused on what the Right to Food Guidelines are and how they can support the realization of the right to food. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd4136en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/321563 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Right to food fundamentals - Part 2: The human right to adequate food | |
| dc.type | Brochure, flyer, fact-sheet |