La conservation du poisson et de la viande

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dc.creatorMaas van Berkel, Brigitte
dc.creatorBoogaard, Brigiet van den
dc.creatorHeijnen, C.
dc.date2005
dc.date2015-03-31T07:21:27Z
dc.date2015-03-31T07:21:27Z
dc.date.accessioned2026-06-27T18:55:48Z
dc.identifierhttps://hdl.handle.net/10568/64597
dc.identifier.urihttp://hdl.handle.net/123456789/165675
dc.languagefr
dc.publisherAgromisa
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsLimited Access
dc.sourceHeijnen, Corlien; van den Boogaard, Brigiet; Maas van Berkel, Brigitte. 2005. La conservation du poisson et de la viande. Agrodok;12. Agromisa, Wageningen, The Netherlands
dc.titleLa conservation du poisson et de la viande
dc.typeExtension Material

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