Statistical aspects of microbiological criteria related to foods: A Risk Manager's Guide

Vista sencilla de ítem
dc.creatorFAO WHO
dc.date2023-04-27T11:14:23Z
dc.date2023-04-27T11:14:23Z
dc.date2016
dc.date2022-04-27T12:55:50.0000000Z
dc.date.accessioned2026-06-28T01:00:04Z
dc.descriptionMicrobiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. This document has been developed to begin redressing this situation. A particular aim of this document is to illustrate the importa nt mathematical and statistical aspects of microbiological criteria, but with minimal statistical jargon, equations and mathematical details. It is hoped that the resulting document and support materials make this subject more accessible to a broad audience. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both food safety risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food produ cers and processers and other institutions and individuals with an interest in Microbiological Criteria. This volume in particular aims to support food business operators, quality assurance managers, food safety-policy makers and risk managers.
dc.format145 p.
dc.formatapplication/pdf
dc.identifier1728-0605
dc.identifier978-92-5-108516-5
dc.identifier1726-5274
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3996E
dc.identifierhttp://www.fao.org/3/i3996e/i3996e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/324788
dc.languageEnglish
dc.publisherFAO ;
dc.relationMicrobiological Risk Assessment Series
dc.relation24
dc.rightsFAO
dc.titleStatistical aspects of microbiological criteria related to foods: A Risk Manager's Guide
dc.titleStatistical aspects of microbiological criteria related to foods: A Risk Manager's Guide
dc.typeBook (series)

Archivos

Colecciones

Productos de conocimiento