Protein-enriched cassava to combat malnutrition
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1989 | |
| dc.date | 2014-10-08T13:15:55Z | |
| dc.date | 2014-10-08T13:15:55Z | |
| dc.date.accessioned | 2026-06-27T19:07:23Z | |
| dc.description | Cassava is a key part of the diet of many CentraI Africans. It is easy to grow and high in carbohydrates, but low in protein from 07% to 1.6% depending on the variety. The traditional maceration or fermentation that cassava undergoes before it is... | |
| dc.identifier | https://hdl.handle.net/10568/45072 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/171510 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1989. Protein-enriched cassava to combat malnutrition. Spore 21. CTA, Wageningen, The Netherlands. | |
| dc.title | Protein-enriched cassava to combat malnutrition | |
| dc.type | News Item |