THE COMMISSION ON FOOD MARKETING: IMPLICATIONS FOR FOOD INDUSTRIES IN THE SOUTH

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dc.creatorFarris, Donald E.
dc.date2017-04-01T20:11:15Z
dc.date.accessioned2026-07-09T04:06:47Z
dc.identifierdoi:10.22004/ag.econ.29835
dc.identifierhttps://ageconsearch.umn.edu/record/29835/files/01010001.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/29835
dc.identifier.urihttp://hdl.handle.net/123456789/545005
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/29835
dc.titleTHE COMMISSION ON FOOD MARKETING: IMPLICATIONS FOR FOOD INDUSTRIES IN THE SOUTH
dc.typeText

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