AN EVALUATION OF CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD: WILLINGNESS-TO-PAY (WTP) VS. WILLINGNESS-TO-ACCEPT (WTA).

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dc.creatorRimal, Arbindra
dc.creatorMoon, Wanki
dc.creatorBalasubramanian, Siva K.
dc.date2017-04-01T19:37:01Z
dc.date.accessioned2026-07-09T04:24:00Z
dc.descriptionUsing Heckman's sample selection model, consumer willingness-to-pay (accept) premium (discount) for non-GM (GM) cereals was analyzed. Results showed that consumers who were indifferent to the risk of consuming GM foods behaved differently compared to those who were willing-to-pay (accept) premium (discount) for non-GM (GM) cereals.
dc.identifierdoi:10.22004/ag.econ.34762
dc.identifierhttps://ageconsearch.umn.edu/record/34762/files/sp04ri01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34762
dc.identifier.urihttp://hdl.handle.net/123456789/549325
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34762
dc.titleAN EVALUATION OF CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD: WILLINGNESS-TO-PAY (WTP) VS. WILLINGNESS-TO-ACCEPT (WTA).
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