Monitoring the agri-food system in Myanmar: Food vendors - December 2021 survey round

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dc.creatorMyanmar Agriculture Policy Support Activity
dc.date2022-01-18
dc.date2024-04-12T13:36:57Z
dc.date2024-04-12T13:36:57Z
dc.date.accessioned2026-06-27T15:39:05Z
dc.descriptionThis Research Note presents the results from a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar and focuses on the results from the latest round completed in December 2021. The purpose of the survey is to provide data and insights to interested stakeholders in order that they better understand the effects of shocks related to COVID-19 and the ongoing political crisis on Myanmar’s food markets. In particular, the note explores COVID-19 prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 and political crises, changes in availability and prices of foods, and perceived changes in consumption.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140954
dc.identifier.urihttp://hdl.handle.net/123456789/110614
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.134974
dc.rightsOpen Access
dc.sourceMyanmar Agriculture Policy Support Activity (MAPSA). 2022. Monitoring the agri-food system in Myanmar: Food vendors - December 2021 survey round. Myanmar SSP Research Note 72. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134954.
dc.subjectanimal products
dc.subjectpolicies
dc.subjectcovid-19
dc.subjectconsumer behaviour
dc.subjectcrops
dc.subjectfood supply
dc.subjectagrifood systems
dc.subjectfood security
dc.subjectfood availability
dc.subjectfood prices
dc.titleMonitoring the agri-food system in Myanmar: Food vendors - December 2021 survey round
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)