Bio-fuel Chains – An Overview on the Structure and the Value Chain Organization

dc.creatorDautzenberg, Kirsti
dc.creatorHanf, Jon Henrich
dc.date2017-04-01T19:51:28Z
dc.date.accessioned2026-07-09T02:48:11Z
dc.descriptionStructural change in the agricultural sector as well as in the whole agricultural value chain is an ongoing dynamic process and creates a number of diverse phenomena. The EU Strategy for Biofuels (2006) and the Biomass action plan (2005) set a clear signal that the EU wishes to establish and to support the bio energy-industry. The perceivable aim of the Common Agricultural Policy (CAP) consists in reducing food production and in enlarging the non-food production. Another driver for the attractiveness of bio-energy and bio-fuel production is the recent development of prices of crude oil and natural gas. Furthermore bio-energy is seen as one of the key options to reduce greenhouse gas emissions and substitute fossil fuels.
dc.identifierdoi:10.22004/ag.econ.6573
dc.identifierhttps://ageconsearch.umn.edu/record/6573/files/sp07da01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6573
dc.identifier.urihttp://hdl.handle.net/123456789/520316
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6573
dc.titleBio-fuel Chains – An Overview on the Structure and the Value Chain Organization
dc.typeText

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