Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover

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dc.creatorKhazaal, K.
dc.creatorMueller-Harvey, I.
dc.creatorMcAllan, A.B.
dc.creatorOsafo, E.L.K.
dc.creatorOwen, E.
dc.creatorSaid, A.N.
dc.date1993
dc.date2014-10-31T06:09:13Z
dc.date2014-10-31T06:09:13Z
dc.date.accessioned2026-06-27T16:58:57Z
dc.descriptionStudies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.
dc.identifierhttps://hdl.handle.net/10568/50440
dc.identifier.urihttp://hdl.handle.net/123456789/138751
dc.languageen
dc.publisherBritish Society of Animal Production
dc.rightsLimited Access
dc.subjectsorghum bicolor
dc.subjectstover
dc.subjectharvesting
dc.subjectphenolic compounds
dc.subjectstorage
dc.subjectdevelopmental stages
dc.titleEffect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)