Nutritional value of feed ingredients for pigs in Uganda

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dc.creatorCarter, N.
dc.creatorDewey, Catherine E.
dc.creatorLukuyu, Ben A.
dc.creatorGrace, Delia
dc.creatorLange, C.F.M. de
dc.date2015-10-15
dc.date2015-10-19T11:37:53Z
dc.date2015-10-19T11:37:53Z
dc.date.accessioned2026-06-27T17:10:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/68569
dc.identifier.urihttp://hdl.handle.net/123456789/144633
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceCarter, N., Dewey, C., Lukuyu, B.A., Grace, D. and Lange, C.F.M. de. 2015. Nutritional value of feed ingredients for pigs in Uganda. ILRI Research Brief 55. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.titleNutritional value of feed ingredients for pigs in Uganda
dc.typeBrief

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