Safe Food, Fair Food for Cambodia project

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dc.creatorHung Nguyen-Viet
dc.creatorTum, S.
dc.creatorTy, C.
dc.creatorYoung, M.
dc.creatorGrace, Delia
dc.date2021-06-21
dc.date2021-07-30T08:55:52Z
dc.date2021-07-30T08:55:52Z
dc.date.accessioned2026-06-27T19:24:13Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114478
dc.identifier.urihttp://hdl.handle.net/123456789/179969
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Tum, S., Ty, C., Young, M. and Grace, D. 2021. Safe Food, Fair Food for Cambodia project. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21-22 June 2021. Nairobi, Kenya: ILRI.
dc.subjectresearch
dc.subjectanimal products
dc.subjectfood safety
dc.titleSafe Food, Fair Food for Cambodia project
dc.typePresentation

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