Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers

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dc.creatorCarter, N.
dc.creatorDewey, Catherine E.
dc.creatorLukuyu, Ben A.
dc.creatorGrace, Delia
dc.creatorLange, K. de
dc.date2015-01-28
dc.date2015-02-23T13:02:17Z
dc.date2015-02-23T13:02:17Z
dc.date.accessioned2026-06-27T17:16:15Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/56837
dc.identifier.urihttp://hdl.handle.net/123456789/147305
dc.languageen
dc.publisherUniversity of Guelph
dc.rightsOpen Access
dc.sourceCarter, N., Dewey, C., Lukuyu, B., Grace, D. and Lange, K. de. 2015. Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers. Presented at the 34th annual Centralia Swine Research Update, Kirkton, Ontario, 28 January 2015. Ontario, Canada: University of Guelph.
dc.subjectanimal feeding
dc.titleChallenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers
dc.typePresentation

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