Can in vitro biology have farm-level impact for small-scale cassava farmers in Latin America

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dc.creatorThro, Ann Marie
dc.creatorRoca, W.
dc.creatorRestrepo, J.
dc.creatorCaballero, H.
dc.creatorPoats, Susan V.
dc.creatorEscobar Pérez, Roosevelt H.
dc.creatorMafla, G.
dc.creatorHernández, C.
dc.date1999-09
dc.date2017-08-28T12:45:55Z
dc.date2017-08-28T12:45:55Z
dc.date.accessioned2026-06-27T14:32:22Z
dc.identifierhttps://hdl.handle.net/10568/83260
dc.identifier.urihttp://hdl.handle.net/123456789/81130
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceThro, Ann Marie; Roca, William M.; Restrepo, J.; Caballero, H.; Poats, Susan V.; Escobar Pérez, Roosevelt H.; Mafla B., Graciela; Hernández, C. 1999. Can in vitro biology have farm-level impact for small-scale cassava farmers in Latin America. In Vitro Cellular Development Biology Plant (USA). 35(5):382-387.
dc.subjectmanihot esculenta
dc.subjectmicropropagation
dc.subjectsmall farms
dc.subjectbioreactors
dc.subjectmicropropagación
dc.subjectexplotación en pequeña escala
dc.subjectbiorreactores
dc.subjectbiotechnology
dc.titleCan in vitro biology have farm-level impact for small-scale cassava farmers in Latin America
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)