Genetically modified foods a little safer

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2000
dc.date2014-10-16T09:07:36Z
dc.date2014-10-16T09:07:36Z
dc.date.accessioned2026-06-27T19:04:07Z
dc.descriptionNovartis, a Swiss multinational, has developed a sugar-based replacement for antibiotic resistance marker genes. The latter are used in the development of genetically modified foods, but some scientists fear that these genes might spread to harmful...
dc.identifierhttps://hdl.handle.net/10568/46727
dc.identifier.urihttp://hdl.handle.net/123456789/169889
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2000. Genetically modified foods a little safer. Spore 86. CTA, Wageningen, The Netherlands.
dc.titleGenetically modified foods a little safer
dc.typeNews Item

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