Can Survey-based Scenarios Measure Consumer Values for Improved Food Safety?

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dc.creatorTeisl, Mario F.
dc.creatorRoe, Brian E.
dc.creatorNoblet, Caroline
dc.creatorBockstael, Nancy E.
dc.creatorBoyle, Kevin J.
dc.creatorLevy, Alan S.
dc.date2017-04-01T19:30:57Z
dc.date.accessioned2026-07-09T02:56:57Z
dc.identifierdoi:10.22004/ag.econ.9816
dc.identifierhttps://ageconsearch.umn.edu/record/9816/files/sp07te01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/9816
dc.identifier.urihttp://hdl.handle.net/123456789/523492
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/9816
dc.titleCan Survey-based Scenarios Measure Consumer Values for Improved Food Safety?
dc.typeText

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University of Minnesota