Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

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dc.creatorPhuc Pham Duc
dc.creatorToribio, Jenny-Ann
dc.creatorNgo Hoang Tuan Hai
dc.creatorSinh Dang-Xuan
dc.creatorNguyen Thanh Luong
dc.creatorLangley, S.J.
dc.creatorDunham, J.G.
dc.creatorDinh Thanh Thuy
dc.creatorDang Vu Hoa
dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.creatorUnger, Fred
dc.date2020-07-14
dc.date2020-07-14T15:15:01Z
dc.date2020-07-14T15:15:01Z
dc.date.accessioned2026-06-27T17:13:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108769
dc.identifier.urihttp://hdl.handle.net/123456789/146133
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourcePham Duc Phuc, Toribio, J.-A., Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, D. and Unger, F. 2020. Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam. ILRI Research Brief 96. Nairobi, Kenya: ILRI.
dc.subjectcommunication
dc.subjectswine
dc.subjectfood safety
dc.subjectvalue chains
dc.subjectanimal products
dc.subjectconsumers
dc.subjectstakeholders
dc.subjecttraining
dc.titleFood safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)