Why Ethiopian farmers prefer traditional faba bean management practices
| dc.creator | Adie, Aberra | |
| dc.creator | Mekonnen, Kindu | |
| dc.creator | Bezabih, Melkamu | |
| dc.creator | Ergano, Kebebe | |
| dc.date | 2015-09-01 | |
| dc.date | 2015-09-04T18:39:09Z | |
| dc.date | 2015-09-04T18:39:09Z | |
| dc.date.accessioned | 2026-06-27T17:07:19Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/68087 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/142820 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Adie, A., Mekonnen, K., Bezabih, M., Thorne, P., Kemal, S., Tesfahun, G. and Ergano, K. 2015. Why Ethiopian farmers prefer traditional faba bean management practices. Africa RISING Brief 33. Nairobi, Kenya: ILRI. | |
| dc.subject | intensification | |
| dc.subject | research | |
| dc.title | Why Ethiopian farmers prefer traditional faba bean management practices | |
| dc.type | Brief |
