Pesticide residues in food 2011 - Report 2011 - Joint FAO/WHO Meeting on Pesticide Residues

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dc.creatorFAO
dc.date2023-04-27T11:21:26Z
dc.date2023-04-27T11:21:26Z
dc.date2011
dc.date2021-03-01T16:15:48.0000000Z
dc.date.accessioned2026-06-27T20:19:58Z
dc.descriptionThe Joint FAO/WHO Meeting on Pesticide Residues (JMPR) met at the headquarters of the World Health Organization (WHO) in Geneva, Switzerland, from 20 to 29 September 2011. The Meeting evaluated 26 pesticides, including eight new compounds and four compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary intakes.
dc.format522 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier9789251071038
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I2525E
dc.identifierhttp://www.fao.org/3/i2525e/i2525e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/191241
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relationNo. 211
dc.rightsFAO
dc.titlePesticide residues in food 2011 - Report 2011 - Joint FAO/WHO Meeting on Pesticide Residues
dc.titlePesticide residues in food 2011 - Joint FAO/WHO Meeting on Pesticide Residues
dc.titleReport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 20–29 September 2011
dc.typeBook (series)

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