Factors Affecting Conversion from Conventional to Organic Vegetable Farming in Thailand

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dc.creatorVidyarthi A ,Cadilhon J, Hitchcock D
dc.date2023-04-27T11:49:28Z
dc.date2023-04-27T11:49:28Z
dc.date2009
dc.date2017-12-05T18:45:09.0000000Z
dc.date.accessioned2026-06-28T00:02:31Z
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ak835e
dc.identifierhttp://www.fao.org/3/a-ak835e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/298289
dc.languageEnglish
dc.rightsFAO
dc.titleFactors Affecting Conversion from Conventional to Organic Vegetable Farming in Thailand
dc.titleFactors Affecting Conversion from Conventional to Organic Vegetable Farming in Thailand
dc.typeDocument

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