Alimentos que se venden en la vía pública
| dc.creator | Nutrition Division | |
| dc.date | 2024-11-03T06:20:29Z | |
| dc.date | 2024-11-03T06:20:29Z | |
| dc.date | 1997 | |
| dc.date | 2018-01-04T07:13:35Z | |
| dc.date.accessioned | 2026-06-28T00:07:32Z | |
| dc.description | The FAO Expert Consultation on Street Foods which was held in Yogyakarta, Indonesia, in 1988, was the first international consultation of this subject. That Consultation assessed the role and importance of this informal food service sector in providing a convenient and economic food supply to the urban population, particularly in developing countries. It identified and recommended measures to improve the quality and safety of street foods. Since then, and as a direct follow-up to the Consultatio n's recommendations, a number of activities have been developed and implemented in different parts of the world, many with FAO's involvement. Several other meetings have been held to periodically review progress made in improving street food quality and safety, at regional, sub-regional and national levels. | |
| dc.format | text/html | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/w4128t | |
| dc.identifier | http://www.fao.org/3/a-w4128t.HTM | |
| dc.identifier.uri | http://hdl.handle.net/123456789/300543 | |
| dc.language | Trilingual | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.rights | FAO | |
| dc.title | Alimentos que se venden en la vía pública | |
| dc.title | Alimentos que se venden en la vía pública | |
| dc.type | Book (stand-alone) |