An option for Caribbean agricultural development: tropical boutique agriculture

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorReyes Pacheco, Amando
dc.date2020-06-01T21:01:14Z
dc.date2020-06-01T21:01:14Z
dc.date1992-05
dc.date.accessioned2026-06-30T22:00:22Z
dc.description22 páginas
dc.description9 ref. An appraisal of the agricultural productivity levels of land, labor, and capital in the Caribbean, supports the pronouncement that the development of tropical boutique agriculture is the most advantageous and viable option, in the short run. Some Caribbean countries already enjoy an unrecognized marketable position with tropical boutique agriculture, which needs to be elated and adopted as a national policy for the agricultural development of the region, and could place Caribbean countries in a competitive, advantageous position, relative to other countries, in a world market economy.
dc.formatapplication/pdf
dc.identifier0534-5391
dc.identifierhttps://hdl.handle.net/11324/10087
dc.identifier.urihttp://hdl.handle.net/123456789/355393
dc.languagees
dc.publisherIICA
dc.subjectExportaciones
dc.subjectProductos agrícolas
dc.subjectJamaica
dc.subjectAgricultura
dc.subjectCaribe
dc.subjectRepresentación Jamaica
dc.titleAn option for Caribbean agricultural development: tropical boutique agriculture
dc.typeInforme

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