Selected indicators of food and agricultural development in the Asia-Pacific region 1996-2006

dc.creatorEconomic and Social Group
dc.date2024-08-01T11:51:06Z
dc.date2024-08-01T11:51:06Z
dc.date2007
dc.date2017-12-05T18:38:36Z
dc.date.accessioned2026-06-27T23:05:08Z
dc.descriptionThis is the twenty-fourth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1996-2006. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic f arming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population were engaged in farming and related activities.
dc.format220
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ah994e
dc.identifierhttp://www.fao.org/3/a-ah994e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/271424
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 1996-2006
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 1996-2006
dc.typeBook (stand-alone)

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