Can everybody be well fed by 2020 without damaging natural resources?

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dc.creatorPinstrup-Andersen, Per
dc.creatorPandya-Lorch, Rajul
dc.creatorInternational Maize and Wheat Improvement Center
dc.date1997
dc.date2025-01-29T12:59:48Z
dc.date2025-01-29T12:59:48Z
dc.date.accessioned2026-06-27T14:57:54Z
dc.descriptionThis lecture discusses six actions essential to meeting global food needs without damaging the natural environment: selectively strengthening the capacity of the governments of developing countries, investing in the poor, accelerating agricultural productivity, assuring the sound management of natural resources, and expanding and realigning international development assistance. Two scenarios are used to illustrate the impacts of different courses of action taken to mitigate threats to sustainable food security.
dc.identifierhttps://hdl.handle.net/10568/172335
dc.identifier.urihttp://hdl.handle.net/123456789/90686
dc.languageen
dc.publisherInternational Maize and Wheat Improvement Center
dc.rightsLimited Access
dc.sourcePinstrup-Andersen, Per; Pandya-Lorch, Rajul; International Maize and Wheat Improvement Center. 1997. Can everybody be well fed by 2020 without damaging natural resources? CIMMYT Economics Program distinguished economist lecture 1st
dc.subjectfood security
dc.subjectforecasting
dc.subjectfood supply
dc.subjectagricultural productivity
dc.subjectenvironmental factors
dc.titleCan everybody be well fed by 2020 without damaging natural resources?
dc.typeConference Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)