The banana microbiome: stability and potential health indicators

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dc.creatorKoberl, M.
dc.creatorDita, M.
dc.creatorNimusiima, J.
dc.creatorTumuhairwe, J.B.
dc.creatorKubiriba, Jerome
dc.creatorStaver, Charles
dc.creatorBerg, G.
dc.date2018-03
dc.date2018-09-04T14:15:10Z
dc.date2018-09-04T14:15:10Z
dc.date.accessioned2026-06-27T13:53:56Z
dc.identifierhttps://hdl.handle.net/10568/97062
dc.identifier.urihttp://hdl.handle.net/123456789/69234
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.relationhttps://hdl.handle.net/10568/97061
dc.rightsLimited Access
dc.sourceKoberl, M.; Dita, M.; Nimusiima, J.; Tumuhairwe, J.B.; Kubiriba, J.; Staver, C.; Berg, G. (2018). The banana microbiome: stability and potential health indicators. In: Proceedings. X International Symposium on Banana: ISHS - ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. (Van den Berg, I. et al (eds.)) Acta Horticulturae no. 1196, p. 1-8. ISBN: 9789462611924.
dc.subjectagroforestry
dc.subjectbananas
dc.subjectmusa
dc.subjectsoil microorganisms
dc.subjectfusarium oxysporum
dc.subjectxanthomonas campestris
dc.subjectsoil amendments
dc.titleThe banana microbiome: stability and potential health indicators
dc.typeConference Paper

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