Improving slaughter hygiene practices for safer pork in Vietnam

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dc.creatorInternational Livestock Research Institute
dc.date2020-07-09
dc.date2020-10-16T13:02:49Z
dc.date2020-10-16T13:02:49Z
dc.date.accessioned2026-06-27T17:06:40Z
dc.descriptionThe Market-based Approaches to Improving the Safety of Pork in Vietnam (SafePork) Project is working with small-scale pig slaughter facilities in Vietnam to improve pig slaughter processes to ensure consumers have access to safer pork. This video was produced in celebration of the World Food Safety Day 2020. The SafePork project aims to reduce the burden of food-borne disease in informal, emerging and niche markets. It is developing and evaluating light-touch market-based approaches to improving food safety, while safeguarding livelihoods in the pork sector.
dc.identifierhttps://hdl.handle.net/10568/109888
dc.identifier.urihttp://hdl.handle.net/123456789/142500
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2020. Improving slaughter hygiene practices for safer pork in Vietnam. Video. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.subjectfood safety
dc.subjectslaughtering
dc.subjectpork
dc.titleImproving slaughter hygiene practices for safer pork in Vietnam
dc.typeVideo

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Instituto Internacional de Investigaciones Pecuarias (ILRI)