Molecular evaluation of coffee seeds under cryopreservation.

Vista sencilla de ítem
dc.contributorJULIANA SOUZA VELOSO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; LILIAN PADILHA, SAPC; JULIANA CAMARGO MARTINATI SCHENK, UFLA.
dc.creatorVELOSO, J. S.
dc.creatorROSA, S. D. V. F. da
dc.creatorPADILHA, L.
dc.creatorSCHENK, J. C. M.
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23
dc.date2016
dc.date2017-03-17T11:11:11Z
dc.date.accessioned2026-07-01T00:26:28Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 129.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065460
dc.identifier.urihttp://hdl.handle.net/123456789/404088
dc.languageeng
dc.rightsopenAccess
dc.subjectDesiccation (processing)
dc.subjectDesitratação
dc.subjectCriopreservação
dc.subjectCafe
dc.subjectSemente
dc.subjectConservação
dc.titleMolecular evaluation of coffee seeds under cryopreservation.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Café (SAPC)