Ten healthy cooking practices for conserving nutrients
| dc.coverage | Myanmar | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:58:01Z | |
| dc.date | 2023-04-27T13:58:01Z | |
| dc.date | 2022 | |
| dc.date | 2022-09-12T12:48:18.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:38:10Z | |
| dc.description | To better understand good cooking practices about conserving the nutrient for the beneficiaries. | |
| dc.format | 1 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc1826en | |
| dc.identifier | http://www.fao.org/3/cc1826en/cc1826en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/229645 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Ten healthy cooking practices for conserving nutrients | |
| dc.type | Poster, banner |