ALTERNATIVE ACTION OPPORTUNITIES FOR THE FOOD INDUSTRY TO BETTER SERVE THE HOUSEHOLDS OF THE AGED AND AGING

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dc.creatorKrueckeberg, Harry F.
dc.creatorKress, George
dc.date2017-04-01T20:02:41Z
dc.date.accessioned2026-07-09T03:58:30Z
dc.identifierdoi:10.22004/ag.econ.27461
dc.identifierhttps://ageconsearch.umn.edu/record/27461/files/12010120.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27461
dc.identifier.urihttp://hdl.handle.net/123456789/542875
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27461
dc.titleALTERNATIVE ACTION OPPORTUNITIES FOR THE FOOD INDUSTRY TO BETTER SERVE THE HOUSEHOLDS OF THE AGED AND AGING
dc.typeText

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