An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

dc.creatorChotinun, Suwit
dc.creatorRojanasthien, Suvichai
dc.creatorUnger, Fred
dc.creatorSuwan, Manat
dc.creatorTadee, Pakpoom
dc.creatorPatchanee, Prapas
dc.date2014-12
dc.date2023-03-10T14:35:23Z
dc.date2023-03-10T14:35:23Z
dc.date.accessioned2026-06-27T17:02:25Z
dc.identifierhttps://hdl.handle.net/10568/129440
dc.identifier.urihttp://hdl.handle.net/123456789/140474
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceChotinun, Suwit; Rojanasthien, Suvichai; Unger, Fred; Suwan, Manat; Tadee, Pakpoom; Patchanee, Prapas. 2014. An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand. Infectious Diseases of Poverty 3:
dc.subjectfood safety
dc.subjectpoultry
dc.subjectregulations
dc.subjectfood
dc.subjectsafety
dc.subjectscale
dc.subjectthailand
dc.titleAn integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
dc.typeJournal Article

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