Joint FAO/WHO Expert Committee on Food Additives, Ninety-seventh meeting (Safety evaluation of certain food additives), 31 October–9 November 2023

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dc.creatorFAO; WHO;
dc.date2024-03-16T01:15:05Z
dc.date2024-03-16T01:15:05Z
dc.date2023
dc.date2023-12-19T07:58:01.0000000Z
dc.date.accessioned2026-06-27T22:58:31Z
dc.format10p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc8825en
dc.identifierhttp://www.fao.org/3/cc8825en/cc8825en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/268323
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert Committee on Food Additives, Ninety-seventh meeting (Safety evaluation of certain food additives), 31 October–9 November 2023
dc.titleSummary and Conclusions. Issued 24 November 2023
dc.typeDocument

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