Food, Nutrition and Agriculture
| dc.creator | J.L. Albert ;Nutrition Division | |
| dc.date | 2024-12-19T08:55:59Z | |
| dc.date | 2024-12-19T08:55:59Z | |
| dc.date | 2001 | |
| dc.date | 2018-01-10T09:42:02Z | |
| dc.date.accessioned | 2026-06-27T20:15:54Z | |
| dc.description | In every region of the world, landscapes are being transformed. Rural people are migrating to urban centres in search of economic and social opportunities while city dwellers are becoming interested in producing their own food and moving outside the centres to be able to appreciate nature. These changes in lifestyles have implications for the food system and nutritional status of populations. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y1931m | |
| dc.identifier | http://www.fao.org/3/a-y1931m.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189238 | |
| dc.language | Multilingual | |
| dc.relation | 1014-806X | |
| dc.rights | FAO | |
| dc.title | Food, Nutrition and Agriculture | |
| dc.title | Food, Nutrition and Agriculture | |
| dc.type | Document |