Food-Based Dietary Guidelines for Sri Lankans
| dc.coverage | Sri Lanka | |
| dc.date | 2023-04-27T12:55:01Z | |
| dc.date | 2023-04-27T12:55:01Z | |
| dc.date | 2011 | |
| dc.date | 2018-01-16T01:01:57.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:43:56Z | |
| dc.format | 99 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/as886e | |
| dc.identifier | http://www.fao.org/3/a-as886e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/202806 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Food-Based Dietary Guidelines for Sri Lankans | |
| dc.type | Document |
