Lyon: increased supply of organic food to local restaurants
| dc.coverage | France | |
| dc.creator | FAO, EStà, City of Lyon | |
| dc.date | 2023-04-27T13:00:07Z | |
| dc.date | 2023-04-27T13:00:07Z | |
| dc.date | 2018 | |
| dc.date | 2018-08-07T07:48:28.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:53:31Z | |
| dc.description | The City of Lyon, together with the Department, the Region and groups of municipalities, implemented a common Agricultural Strategic Project. The project increased the proportion of organic and local food products in restaurants; helped to structure a variety of actors involved in the food system and in the solidarity economy; and organized the Harvest Festival which raised awareness on organic food and biodiversity. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca0653en | |
| dc.identifier | http://www.fao.org/3/CA0653EN/ca0653en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237025 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Lyon: increased supply of organic food to local restaurants | |
| dc.type | Brochure, flyer, fact-sheet |