Pesticide residues in food 2005 - Part 1 - Residues - Volume 2

Vista sencilla de ítem
dc.creatorPlant Production and Protection Division
dc.date2024-07-17T11:55:44Z
dc.date2024-07-17T11:55:44Z
dc.date2005
dc.date2019-05-30T11:00:07Z
dc.date.accessioned2026-06-27T20:49:04Z
dc.format502
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0440e
dc.identifierhttp://www.fao.org/3/a-a0440e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/205296
dc.languageEnglish
dc.relationFAO Plant Production and Protection Paper Series
dc.relation1020-0339|0259-2517|02592517
dc.rightsFAO
dc.titlePesticide residues in food 2005 - Part 1 - Residues - Volume 2
dc.titlePesticide residues in food 2005 - Part 1 - Residues - Volume 2
dc.titleJoint FAO-WHO Meeting on Pesticides Rresidues
dc.typeBook (stand-alone)

Archivos

Colecciones

Productos de conocimiento