Introduction [in Global Nutrition Report 2015]

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dc.creatorInternational Food Policy Research Institute
dc.date2015-09-09
dc.date2024-08-01T02:49:42Z
dc.date2024-08-01T02:49:42Z
dc.date.accessioned2026-06-27T15:26:42Z
dc.descriptionGood nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. Without good nutrition, human beings cannot achieve their full potential. When nutrition status improves, it helps break the intergenerational cycle of poverty, generates broad-based economic growth, and leads to a host of positive consequences for individuals, families, communities, and countries. Good nutrition provides both a foundation for human development and the scaffolding needed to ensure it reaches its full potential. Good nutrition, in short, is an essential driver of sustainable development.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/149662
dc.identifier.urihttp://hdl.handle.net/123456789/104576
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896298835
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2015. Introduction. In Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 1 Pp. 2-8. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149662
dc.subjecteconomic growth
dc.subjectsafety net programs
dc.subjectsustainable development goals
dc.subjecteconomic development
dc.subjectagricultural policies
dc.subjectpublic-private cooperation
dc.subjectstunting
dc.subjecthiv infections
dc.subjectwasting disease (nutritional disorder)
dc.subjectchildren
dc.subjectinitiatives
dc.subjectmicronutrients
dc.subjectdiet
dc.subjectpoverty
dc.subjectoverweight
dc.subjectobesity
dc.subjectclimate change
dc.subjectanaemia
dc.subjectundernutrition
dc.subjectimplementation
dc.subjectnutrition policies
dc.subjecthealth
dc.subjectsustainability
dc.subjecthunger
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectprivate sector
dc.subjectagricultural development
dc.subjectbreastfeeding
dc.subjectpublic expenditure
dc.subjectdiabetes
dc.subjectfood systems
dc.subjectcapacity building
dc.titleIntroduction [in Global Nutrition Report 2015]
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)