Evaluation of the microwave-uv radiation in the decomposition of milk.
| dc.contributor | CAIO F. GROMBONI, UFSCAR; MARCOS Y. KAMOGAWA, UFSCAR; JOAQUIM A. NÓBREGA, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. | |
| dc.creator | GROMBONI, C. F. | |
| dc.creator | KAMOGAWA, M. Y. | |
| dc.creator | NÓBREGA, J. A. | |
| dc.creator | NOGUEIRA, A. R. de A. | |
| dc.date | 2022-05-11T17:12:43Z | |
| dc.date | 2022-05-11T17:12:43Z | |
| dc.date | 2005-02-15 | |
| dc.date | 2004 | |
| dc.date.accessioned | 2026-07-07T05:29:43Z | |
| dc.format | p.140. | |
| dc.identifier | In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 5., 2004, São Carlos. Abstracts... São Carlos: IQSC-USP, 2004. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/46977 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/492881 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Microwave | |
| dc.title | Evaluation of the microwave-uv radiation in the decomposition of milk. | |
| dc.type | Resumo em anais e proceedings |