ALTERNATIVE ITALIAN AGRICULTURAL COOPERATIVE SYSTEMS IN THE CHANGING EU FOOD SYSTEM

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dc.creatorRusso, Carlo
dc.creatorWeatherspoon, Dave D.
dc.creatorPeterson, H. Christopher
dc.date2017-04-01T15:24:11Z
dc.date.accessioned2026-07-09T03:01:53Z
dc.descriptionThe European food system is undergoing significant change driven both by global competitive forces and local conditions. Market globalization and technological innovation are interacting with the reform of EU's agricultural policies (CAP) and a renewed interest by the European society in the social and environmental functions of agriculture. These factors have created a new and challenging economic environment both for farmers and the food industry across Europe (Tarditi, 1997).
dc.identifierdoi:10.22004/ag.econ.11585
dc.identifierhttps://ageconsearch.umn.edu/record/11585/files/sp00-09.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/11585
dc.identifier.urihttp://hdl.handle.net/123456789/525142
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/11585
dc.titleALTERNATIVE ITALIAN AGRICULTURAL COOPERATIVE SYSTEMS IN THE CHANGING EU FOOD SYSTEM
dc.typeText

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