Fruits et légumes pour la santé
| dc.creator | Plant Production and Protection Division | |
| dc.date | 2023-04-27T11:39:26Z | |
| dc.date | 2023-04-27T11:39:26Z | |
| dc.date | 2014 | |
| dc.date | 2019-05-30T13:29:53.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:47:13Z | |
| dc.format | application/pdf | |
| dc.identifier | 9789252052685 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y5861f | |
| dc.identifier | http://www.fao.org/3/a-y5861f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/234006 | |
| dc.language | French | |
| dc.rights | FAO | |
| dc.title | Fruits et légumes pour la santé | |
| dc.title | Fruits et légumes pour la santé | |
| dc.title | Rapport de l'atelier commun FAO/OMS | |
| dc.type | Book (stand-alone) |