POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS

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dc.creatorRice, Rip G.
dc.creatorFarquhar, John W.
dc.date2017-04-01T17:03:27Z
dc.date.accessioned2026-07-09T04:00:01Z
dc.identifierdoi:10.22004/ag.econ.27865
dc.identifierhttps://ageconsearch.umn.edu/record/27865/files/14010104.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27865
dc.identifier.urihttp://hdl.handle.net/123456789/543279
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27865
dc.titlePOTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS
dc.typeText

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