The Role of Meat in the Egyptian Food Economy

dc.creatorShapouri, Shahla
dc.creatorSoliman, Ibrahim
dc.date2017-04-01T20:18:13Z
dc.date.accessioned2026-07-09T10:43:48Z
dc.identifierdoi:10.22004/ag.econ.243404
dc.identifierhttps://ageconsearch.umn.edu/record/243404/files/ucdavis-egyptproject-119.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/243404
dc.identifier.urihttp://hdl.handle.net/123456789/621433
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/243404
dc.titleThe Role of Meat in the Egyptian Food Economy
dc.typeText

Archivos