What is RNA interference (RNAi) and how this can be relevant to our food?
| dc.creator | Fire, A. | |
| dc.date | 2023-04-27T11:31:31Z | |
| dc.date | 2023-04-27T11:31:31Z | |
| dc.date | 2015 | |
| dc.date | 2019-05-30T12:05:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:44:54Z | |
| dc.description | Dr Fire spoke about how RNAi was discovered. Starting from the first unexpected observations that exogenous RNA fragments can inhibit the expression of complementary genes in Fungi, Plants, and Caenorhabditis elegans, Dr Fire elaborated on how the underlying molecular processes of this process were subsequently further unraveled. In the second part of his presentation Dr Fire specifically addressed the potential applications of RNAi in the food and agricultural sector. | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/az428e | |
| dc.identifier | http://www.fao.org/3/a-az428e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/203273 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | What is RNA interference (RNAi) and how this can be relevant to our food? | |
| dc.title | What is RNA interference (RNAi) and how this can be relevant to our food? | |
| dc.title | A Seminar by Nobel Laureate, Dr. Andrew Fire | |
| dc.type | Document |